What is a farina?

Farina is a type of milled wheat grain that is often used in the production of breakfast cereals and puddings. It is a finely ground flour that is made from the endosperm of the wheat grain, which is the starchy interior of the kernel.

Farina is often enriched with vitamins and minerals, such as iron and B vitamins, to make it a more nutritious option for breakfast. It can be cooked into a creamy porridge-like consistency by adding water or milk and heating it on the stovetop.

Farina is a popular ingredient in dishes such as hot cereals, pastries, and desserts. It is also commonly used as a breading for fried foods or as a thickening agent in soups and sauces.

Overall, farina is a versatile and nutritious ingredient that can be enjoyed in a variety of ways in the kitchen.